Upgrade your kitchen with the Frigidaire Gallery 30'' Single Electric Wall Oven featuring Total Convection, perfect for all your baking and cooking needs. Experience even cooking with advanced convection technology that delivers crisp, golden results. Enjoy effortless cleaning with its self-clean function. Elevate your culinary adventures with its intuitive controls and sleek stainless-steel design. Discover unmatched performance that brings style and efficiency to your home at a remarkable value.
Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!
No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
Smooth glass cooktop is easy to clean Air Fry
Make healthier and delicious meals for your entire family - right in your oven.
Change between Continuous Bake Setting or 12-Hour Energy Saving Feature: Yes Delayed Bake: Yes Program Fahrenheit or Celsius: Yes Silent Control Panel: Yes Timed Cooking: Yes
Bake Element: 2500 Watts Bake Element Pass: 8 Bake Element Type: Hidden Broil Element: 4000 Watts Broil Element Pass: 6 Broil System: Yes Cleaning System: Yes Convection: Yes Convection Element: 3800 Watts Convection Type: Total Number of Convection Fans: 1 Number of Rack Positions: 6 Oven Interior Color: Midnight Black Oven Light Quantity: 2 Oven Light Type: Halogen Oven Light Watts: 40 Watts Rack Position Type: Embossed Rack Type 1: Flat Rack Type 1 Quantity: 2 Rack Type 2: Glide Rack Type 2 Quantity: 1
Control Lock: Yes Sabbath Mode: Yes
Display Interface Color: White Display Light Color: White Display Type: Capacitive Touch
ADA Compliant: Yes CSA Listed: Yes RoHS: Yes UL Listed: Yes
Optional Air Fry Tray Part Number: FRIGPEREAFT Optional Trim Kit Part Number: WOMC3TRIMSS, WOMC3TRIMDSS
FEATURES
Slow Cook With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Steam Bake With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Temperature Probe Monitors and alerts when the desired finished cooking temperature has been reached.
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